Since 1959, Double T Diner, a 50’s diner style restaurant, has been serving breakfast, lunch, dinner, and homemade desserts in the Baltimore community of Maryland. Our diners have been serving quality foods with friendly service at affordable prices.
Back in the 1950’s, Thomas Doxanas along with his partner Tony, opened the first Double T restaurant that was named after the two T’s in their first names. Originally, Nick and Angelo Napolas managed the business which was sold in 1987 to John, Tom, and Louie Korologos. The brothers currently own and manage all eight locations with help from their family and partners.
Our 50’s diner style restaurants have a seemingly endless menu, offering everything from breakfast, salads, sandwiches, crab cakes, pastas, and Greek specialties. Stop by at one of our locations to have some great Home Cooking, Coffee, and Homemade Desserts.
We look forward to seeing you next time in one of our restaurants. Our goal is to please and satisfy. If you have any questions, concerns or comments, please call one of our restaurants or contact us via email.